Who doesn’t love a classic Philly cheesesteak? Well, get ready to take it up a notch with this Philly Cheesesteak Meatloaf recipe that will have your taste buds dancing! 👩🍳🧀🥩
– **Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup milk
– 2 eggs
– 1 tsp salt
– 1 tsp pepper
– 1 cup shredded provolone cheese
– 1 cup sliced mushrooms
– 1/2 cup beef broth
– 1/4 cup ketchup
– 1/4 cup Worcestershire sauce
– **Instructions:**
1. Preheat oven to 350°F.
2. In a large bowl, mix together ground beef, onion, bell pepper, garlic, breadcrumbs, milk, eggs, salt, and pepper until well combined.
3. Press the meat mixture into a loaf pan.
4. Bake for 45 minutes.
5. In a skillet, sauté mushrooms until browned.
6. Remove meatloaf from oven and top with provolone cheese, sautéed mushrooms, beef broth, ketchup, and Worcestershire sauce.
7. Return to the oven for an additional 15 minutes, or until cheese is melted and bubbly.
– **Nutrition Information:**
– Calories: 320
– Fat: 18g
– Carbohydrates: 15g
– Protein: 24g
Enjoy this twist on a classic favorite with your family and friends! Share this recipe with anyone who loves a good Philly cheesesteak. 😍🍽 #PhillyCheesesteakMeatloaf #DeliciousDinner #FoodieFavorites
– **Popular questions:**
1. Can I use ground turkey instead of ground beef?
– Ground turkey can be used as a substitute for ground beef, but it may alter the flavor slightly.
2. Can I omit the mushrooms?
– Yes, you can omit the mushrooms if you’re not a fan or substitute them with a different vegetable.
3. Can I freeze this meatloaf?
– Yes, you can freeze the meatloaf after it has been cooked. Just make sure to thaw it properly before reheating.
4. Can I use a different type of cheese?
– Feel free to experiment with different types of cheese to suit your taste preferences.
5. Can I make this recipe gluten-free?
– You can use gluten-free breadcrumbs and ensure all other ingredients are gluten-free to make this recipe suitable for a gluten-free diet.
– **Helpful tips:**
1. Add diced jalapeños for a spicy kick.
2. Serve with a side of garlic mashed potatoes.
3. Drizzle with additional Worcestershire sauce before serving for extra flavor.
4. Use lean ground beef for a healthier option.
5. Top with extra cheese for a gooey finish.
6. Experiment with different types of bell peppers for added color.
7. Let the meatloaf rest for a few minutes before slicing.
8. Serve with a side of crispy onion rings.
9.. Garnish with fresh parsley for a pop of color.
10. Enjoy leftovers in a sandwich the next day.
– **Expert Secrets:**
1. Avoid overmixing the ground beef to prevent a tough texture.
2. Use fresh breadcrumbs for better consistency.
3. Saute the onions and peppers before adding them to the meat mixture for enhanced flavor.
4. Let the meatloaf rest for a few minutes after baking to allow the flavors to settle.
5. Adjust the seasoning to your taste preferences.
6. Use high-quality provolone cheese for a rich and creamy finish.
7. Don’t skip the Worcestershire sauce – it adds depth to the flavor profile.
8. Customize the recipe by adding your favorite spices.
9. Be generous with the cheese topping for a decadent finish.
10. Consider adding a splash of hot sauce for an extra kick.
Enjoy making and sharing this delicious Philly Cheesesteak Meatloaf recipe!