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Parmesan Baked Zucchini Boats

Parmesan Baked Zucchini Boats

Parmesan Baked Zucchini Boats

Parmesan Baked Zucchini Boats

Looking for a delicious and healthy way to enjoy zucchini? Look no further than these mouthwatering Parmesan Baked Zucchini Boats! Packed with flavor and easy to make, this recipe will become a new go-to favorite in your kitchen.

Ingredients:

  • 4 medium zucchinis
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh chopped basil for garnish

Instructions:

  • 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • 2. Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow boat.
  • 3. Place the zucchini boats on the prepared baking sheet and season with salt and pepper.
  • 4. Fill each boat with marinara sauce and top with mozzarella cheese.
  • 5. Sprinkle Parmesan cheese and Italian seasoning on top.
  • 6. Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
  • 7. Remove from the oven and garnish with fresh basil before serving.

Nutrition Information:

  • Calories: 162
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 22mg
  • Sodium: 413mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 12g

Enjoy these Parmesan Baked Zucchini Boats as a tasty appetizer or light dinner option. Your taste buds will thank you! 🍽️ #ParmesanZucchiniBoats #HealthyEating #DeliciousRecipes

Popular questions:

  • Q: Can I use a different type of cheese instead of mozzarella?

    • A: Yes, you can use any cheese of your choice that melts well.

  • Q: Can I substitute the marinara sauce with homemade tomato sauce?

    • A: Absolutely, feel free to use any tomato-based sauce you prefer.

  • Q: Can I add other toppings to the zucchini boats?

    • A: Of course, get creative with your favorite toppings like olives or diced veggies.

Helpful tips:

  • 1. Add a sprinkle of red pepper flakes for a spicy kick.
  • 2. Drizzle some olive oil over the zucchini boats before baking for added flavor.
  • 3. Serve with a side of garlic bread for a complete meal.

Expert Secrets:

  • 1. Make sure to not overcook the zucchini to maintain a slight crunch.
  • 2. Experiment with different herbs and seasonings for variety.
  • 3. Double the recipe for a crowd-pleasing appetizer at your next gathering.

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