Crockpot Chicken & Gravy
Looking for a delicious and easy dinner recipe that will make your taste buds dance? Look no further than this mouthwatering Crockpot Chicken & Gravy!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of chicken gravy mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
Instructions:
- 1. Place the chicken breasts in the bottom of the crockpot.
- 2. In a separate bowl, mix together the chicken gravy mix, cream of chicken soup, and chicken broth. Pour over the chicken.
- 3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- 4. Shred the chicken with two forks and stir to combine with the gravy.
- 5. Season with salt and pepper to taste.
- 6. Serve over rice, mashed potatoes, or noodles for a hearty and satisfying meal!
Popular Questions:
- Q: Can I use frozen chicken breasts for this recipe?
- Q: Can I substitute the cream of chicken soup with something else?
A: Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time accordingly.
A: You can try using cream of mushroom soup for a different flavor.
Helpful Tips:
- 1. Add some garlic powder or Italian seasoning for extra flavor.
- 2. Use low-sodium chicken broth for a healthier option.
Expert Secrets:
- 1. Searing the chicken breasts before adding them to the crockpot can enhance the flavor.
- 2. Adding a splash of white wine or cooking sherry can add depth to the gravy.