Deviled Eggs Recipe
If you’re a fan of classic American appetizers, then you can’t miss out on this iconic dish – deviled eggs! These delicious bites are perfect for parties, picnics, or just a simple snack at home. Plus, they are super easy to make and always a crowd-pleaser.
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Chopped chives, for garnish
Instructions:
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with a fork and mix in the mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon the yolk mixture back into the egg white halves.
- Sprinkle with paprika and chopped chives for garnish.
- Refrigerate for at least 30 minutes before serving.
Nutrition Information:
– Calories: 90
– Protein: 6g
– Carbohydrates: 1g
– Fat: 7g
Popular Questions:
- Q: Can I use Greek yogurt instead of mayonnaise?
- Q: Can I use white vinegar instead of apple cider vinegar?
- Q: How long can I store deviled eggs in the refrigerator?
- Q: Can I add other seasonings to the yolk mixture?
A: Yes, you can substitute Greek yogurt for mayonnaise for a lighter version of deviled eggs.
A: Yes, you can use white vinegar as a substitute for apple cider vinegar in this recipe.
A: Deviled eggs can be stored in the refrigerator for up to 2 days.
A: Feel free to experiment with additional seasonings like dill, garlic powder, or hot sauce to customize the flavor.
Helpful Tips:
- For a creamier texture, add a splash of milk to the yolk mixture.
- Garnish with bacon bits for an extra savory twist.
- Experiment with different types of mustard for unique flavor profiles.
- Top with smoked paprika for an added depth of flavor.
Expert Secrets:
- To prevent the yolks from turning green, avoid overcooking the hard-boiled eggs.
- Using a piping bag or a plastic bag with a corner snipped off for filling the egg whites can create a cleaner presentation.
- Let the deviled eggs sit at room temperature for a few minutes before serving to allow the flavors to meld together.
- Adding a dash of Worcestershire sauce to the yolk mixture can enhance the umami flavor.