Slow Cooker Taco Soup
Who doesn’t love a warm and comforting bowl of taco soup on a chilly day? This Slow Cooker Taco Soup recipe is not only delicious but also incredibly easy to make. It’s perfect for those busy days when you just want to come home to a hot meal ready to be devoured. Give it a try and thank me later!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 4 cups chicken broth
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions:
- In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
- Transfer beef and onion mixture to a slow cooker.
- Add diced tomatoes, corn, black beans, taco seasoning, ranch seasoning, and chicken broth to the slow cooker. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings.
Nutrition Information:
Calories: 350
Fat: 12g
Carbs: 35g
Protein: 25g
Give this Slow Cooker Taco Soup a try and let me know what you think! Enjoy 😉 #tacosoup #slowcookerrecipe #comfortfood #easyrecipes
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use fresh tomatoes instead of canned?
- Q: Are there any vegetarian alternatives?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
A: You can definitely use fresh tomatoes, just make sure to dice them before adding.
A: To make this soup vegetarian, simply omit the ground beef and use vegetable broth instead of chicken broth.
Helpful tips:
- Add a squeeze of lime juice before serving for a burst of freshness.
- Top with crushed tortilla chips for added crunch.
- For a spicier version, add a chopped jalapeno to the slow cooker.
Expert Secrets:
- For a deeper flavor, sauté the onions and beef with the taco seasoning before adding to the slow cooker.
- Let the soup simmer on low for longer for even more flavorful results.