Lemon Cream Cheese Squares

Indulge in the perfect combination of zesty lemon and creamy cheese with these delightful Lemon Cream Cheese Squares! It’s the ultimate treat to satisfy your sweet cravings while leaving a refreshing taste in your mouth. Give it a try and watch it become a favorite amongst your family and friends.

Ingredients:

• 1 cup butter, softened
• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 4 eggs
• 2 cups granulated sugar
• 1/3 cup lemon juice
• 1/2 teaspoon baking powder
• 8 oz cream cheese, softened

Instructions:

• Preheat your oven to 350°F and grease a 9×13-inch baking dish.
• In a mixing bowl, combine butter, flour, and powdered sugar. Press the mixture into the bottom of the prepared baking dish.
• Bake the crust for 20 minutes until lightly golden.
• In another bowl, beat eggs, granulated sugar, lemon juice, and baking powder until well combined.
• Fold in the cream cheese and pour the mixture over the baked crust.
• Bake for an additional 25 minutes, or until the filling is set.
• Let it cool completely before cutting into squares and serving.

Nutrition Information:

• Serving Size: 1 square
• Calories: 220
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 125mg
• Total Carbohydrates: 25g
• Dietary Fiber: 0.5g
• Sugars: 17g
• Protein: 3g

Popular questions:

• Can I use a different type of citrus juice instead of lemon juice?

Yes, you can substitute lime or orange juice for a different citrus flavor.

• Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour as a substitute for regular flour.

• Is it okay to use margarine instead of butter?

While butter is recommended for the best flavor, margarine can be used as a substitute.

• Can I add lemon zest for extra flavor?

Adding lemon zest can enhance the lemon flavor in the squares.

• How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Can I freeze Lemon Cream Cheese Squares?

Yes, you can freeze the squares for up to 3 months. Thaw in the refrigerator before serving.

• What can I serve with Lemon Cream Cheese Squares?

These squares pair well with a dollop of whipped cream or a sprinkle of powdered sugar.

• Can I add a drizzle of glaze on top?

A simple lemon glaze can be added for extra sweetness and flavor.

• Can I use reduced-fat cream cheese?

Yes, you can use reduced-fat cream cheese for a lighter version of the squares.

• What is the best way to cut the squares neatly?

Using a sharp knife and cleaning it between cuts can help achieve clean slices.

Helpful tips:

• For a richer flavor, add a splash of vanilla extract to the filling mixture.
• Sprinkle some lemon zest on top of the squares before serving for an extra burst of citrus flavor.
• Allow the squares to cool completely before serving to ensure the filling sets properly.
• Try adding a layer of raspberry jam between the crust and filling for a fruity twist.
• Serve the squares chilled for a refreshing treat on a hot day.
• Experiment with different citrus juices like grapefruit or blood orange for unique variations.
• Top the squares with a dollop of whipped cream and a fresh mint leaf for an elegant presentation.
• Add a sprinkle of powdered sugar on top of the squares just before serving for a touch of sweetness.
• Store leftovers in individual portions for easy grab-and-go treats throughout the week.
• Get creative with the crust by incorporating almond flour or crushed graham crackers for added texture.

Expert Secrets:

• Make sure the cream cheese is fully softened to room temperature for a smooth and creamy filling.
• Avoid overmixing the filling to prevent air bubbles from forming, which can lead to cracking during baking.
• Use freshly squeezed lemon juice for the best flavor, as bottled juice may lack the brightness of fresh citrus.
• Allow the squares to cool in the refrigerator for a few hours before cutting for cleaner slices.
• To prevent the crust from getting soggy, blind bake it before adding the filling for a crisp base.
• Adjust the amount of lemon juice to suit your taste preferences, adding more for a stronger citrus flavor or less for a milder taste.
• For a picture-perfect finish, dust the squares with powdered sugar or garnish with candied lemon slices before serving.
• To add a touch of elegance, serve the squares on a decorative platter with a sprig of fresh herbs for garnish.
• Experiment with different baking dish sizes to create thicker or thinner squares based on your preference.
• For a special occasion, dress up the squares with a drizzle of lemon glaze or a scoop of lemon sorbet on the side.