Sausage and Pepperoni Pizza Casserole

Who doesn’t love pizza in any form? This Sausage and Pepperoni Pizza Casserole is a crowd-pleaser and a perfect weeknight dinner for your family. It’s like having pizza in a casserole dish!

Ingredients:

• 1 lb cooked Italian sausage
• 1 cup pepperoni slices
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 can pizza sauce
• 1 can diced tomatoes
• 2 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 lb cooked pasta (such as penne or rotini)

Instructions:

• Preheat your oven to 375°F.
• In a large bowl, mix together the Italian sausage, pepperoni slices, bell pepper, onion, mozzarella cheese, and Parmesan cheese.
• In a separate bowl, combine the pizza sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
• Mix the pasta and sauce mixture with the sausage and cheese mixture.
• Pour the mixture into a greased 9×13-inch baking dish.
• Cover the dish with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Nutrition Information:

– Calories: 450

– Fat: 23g

– Carbohydrates: 35g

– Protein: 25g