Pumpkin Pie Crisp
Who doesn’t love the cozy flavors of pumpkin pie during the fall season? This Pumpkin Pie Crisp recipe is a delicious twist on the classic dessert, perfect for sharing with loved ones during Thanksgiving gatherings or any autumn occasion.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 package yellow cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
- Sprinkle the dry cake mix over the pumpkin layer.
- Top with chopped pecans and drizzle melted butter over the top.
- Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the filling is set.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Popular questions:
- Can I use fresh pumpkin instead of canned?
- Can I use a different type of nuts instead of pecans?
- Can I use a different type of cake mix?
- Is it necessary to melt the butter?
- Can I make this recipe ahead of time?
Yes, you can substitute fresh pumpkin puree for the canned version. Just make sure to cook and puree the pumpkin before using it in the recipe.
Yes, you can use walnuts, almonds, or any other nuts of your choice in place of pecans.
You can experiment with different flavors of cake mixes to create variations of this recipe. Spice cake mix or yellow cake mix with added spices can work well.
Yes, melting the butter helps in distributing the butter evenly over the top and adds to the crispiness of the topping.
You can prepare the pumpkin layer and store it in the fridge. Add the cake mix, nuts, and butter just before baking for best results.
Helpful tips:
- For extra flavor, add a dash of vanilla extract to the pumpkin mixture.
- Sprinkle some extra cinnamon or a pinch of cloves for a spicier kick.
- Top with a scoop of vanilla ice cream for a delightful pairing.
- Try using a gluten-free cake mix for a gluten-free version of this dessert.
- Experiment with different types of nuts like walnuts or almonds for added texture.
Expert Secrets:
- Make sure to evenly spread the pumpkin mixture in the baking dish for consistent results.
- Check the crisp halfway through baking and cover with foil if the top is browning too quickly.
- Allow the crisp to cool slightly before serving to let the flavors meld together.
- Serve with a sprinkle of powdered sugar for a decorative touch.
- Store any leftovers in the refrigerator and reheat before serving for best taste.