Loaded Chili Cheese Fries Casserole
Who doesn’t love the irresistible combination of crispy fries, savory chili, and melty cheese? This Loaded Chili Cheese Fries Casserole takes the classic comfort food to the next level, delivering all the deliciousness of chili cheese fries in an easy-to-make, crowd-pleasing casserole. Whether you’re enjoying a cozy family dinner or hosting a game day party, this hearty dish will be the star of the table.
Ingredients
For the Casserole:
- 1 (28 oz) bag frozen french fries (crinkle-cut or shoestring work best)
- 1 lb ground beef (substitute with ground turkey or plant-based meat, if preferred)
- 1 medium onion, diced
- 1 (15 oz) can chili beans (or black beans, drained and rinsed)
- 1 (14.5 oz) can diced tomatoes (fire-roasted for extra flavor)
- 1 packet chili seasoning mix (or 2 tbsp homemade chili spice blend)
- 2 cups shredded cheddar cheese (sharp or mild, based on preference)
- 1/4 cup chopped green onions
Optional Toppings:
- Sour cream
- Sliced jalapeños
- Diced avocado
- Hot sauce
Instructions
Step 1: Prepare the French Fries
- Preheat your oven to 375°F (190°C).
- Arrange the frozen french fries on a baking sheet in a single layer and cook according to the package instructions until crispy. For extra crunch, bake them for an additional 5 minutes.
Step 2: Make the Chili Mixture
- While the fries are baking, heat a large skillet over medium heat.
- Add the ground beef and diced onion. Cook until the beef is browned and fully cooked, breaking it up with a wooden spoon as it cooks. Drain excess grease if necessary.
- Stir in the chili beans, diced tomatoes (with their juices), and the chili seasoning mix.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
Step 3: Assemble the Casserole
- Lightly grease a 9×13-inch casserole dish with cooking spray or oil.
- Spread half of the cooked french fries in the bottom of the dish.
- Spoon half of the chili mixture evenly over the fries.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining fries, chili, and cheese.
Step 4: Bake and Garnish
- Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions.
Step 5: Serve
- Serve the casserole hot, and let everyone add their favorite toppings like sour cream, sliced jalapeños, diced avocado, or hot sauce for a personalized twist.
Tips for Success
- Fries First: Baking the fries until extra crispy ensures they hold up well under the chili and cheese layers.
- Customize Your Chili: Add extra heat with diced jalapeños or chili powder, or keep it mild for the whole family.
- Cheese Options: Mix in other cheeses like Monterey Jack, pepper jack, or mozzarella for a unique flavor profile.
- Vegetarian Version: Replace ground beef with a plant-based meat substitute or additional beans for a vegetarian-friendly option.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the cooking time.
What sides go well with this dish?
A fresh green salad, cornbread, or roasted vegetables pair wonderfully with this casserole.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave until warmed through.
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 22g
- Carbs: 40g
- Protein: 25g
Presentation Ideas
- Family Style: Serve straight from the casserole dish, allowing everyone to dig in.
- Individual Portions: Scoop servings onto plates and garnish with toppings for a restaurant-style presentation.
This Loaded Chili Cheese Fries Casserole is everything you love about chili cheese fries, but even better. With its crispy fries, rich chili, and cheesy layers, it’s a guaranteed hit for any occasion. Make it tonight and watch it disappear before your eyes!