Creamy Chicken Spinach Pasta

Looking for a delicious and hearty meal that the whole family will love? This Creamy Chicken Spinach Pasta is a guaranteed crowd-pleaser that’s perfect for a cozy night in!

Ingredients:

• 8 oz pasta of choice
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups fresh spinach
• Salt and pepper, to taste

Instructions:

• Cook pasta according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes per side.
• Remove chicken from skillet and set aside.
• In the same skillet, add garlic and cook until fragrant. Stir in chicken broth, heavy cream, and Parmesan cheese. Bring to a simmer.
• Add spinach and cooked pasta to the skillet. Slice chicken and add it back to the skillet. Stir to combine all ingredients and simmer for an additional 5 minutes.
• Season with salt and pepper, to taste. Serve hot and enjoy!

Popular questions:

• • Q: Can I use frozen spinach instead of fresh?

A: Yes, you can substitute frozen spinach for fresh. Make sure to thaw and drain it before adding it to the skillet.

• • Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses like mozzarella, cheddar, or Gouda for a unique flavor profile.

• • Q: How can I make this dish vegetarian?

A: Simply omit the chicken and substitute with tofu, mushrooms, or additional vegetables to make a tasty vegetarian version.

• • Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half for a lighter sauce, but keep in mind it may not be as creamy.

• • Q: Can I make this dish ahead of time?

A: While it’s best served fresh, you can prepare the components ahead of time and assemble them just before serving.

Helpful tips:

• Try adding sun-dried tomatoes or roasted red peppers for extra flavor.
• Sprinkle with crushed red pepper flakes for a hint of heat.
• Use whole wheat or gluten-free pasta to make it healthier.
• Garnish with fresh basil or parsley for a pop of color.

Expert Secrets:

• Don’t overcook the chicken to keep it juicy and tender.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Allow the sauce to simmer and thicken to ensure a creamy consistency.
• Adjust the seasoning with salt and pepper to your taste preferences.