Lemon Cream Cheese Pound Cake Prev Article Next Article Ingredients1 and 1/2 cups butter at room temperature8-ounce cream cheese room temperature6 large eggs at room temperature3 cups granulated white sugar3 cups all-purpose flour1 tablespoon lemon extractPLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS 1 2Next Facebook Prev Article Next Article Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
