5-Ingredient Clean Eating Chicken Soup
Craving a comforting bowl of soup but short on time? This 5-Ingredient Clean Eating Chicken Soup is the answer to your weeknight dinner dilemma! Packed with flavor and nutrients, this simple recipe will satisfy your taste buds and nourish your body. Don’t miss out on this easy and delicious meal option!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
Instructions:
- In a large pot, bring chicken broth to a boil.
- Add chicken breasts, carrots, celery, and onion to the pot.
- Reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
- Remove chicken from the pot and shred with a fork. Return shredded chicken to the pot and stir to combine.
- Season with salt and pepper to taste. Serve hot and enjoy!
Popular Questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use vegetable broth instead of chicken broth?
- Q: Can I add other vegetables to the soup?
A: Yes, you can substitute chicken thighs for breasts in this recipe. Just adjust the cooking time accordingly.
A: Yes, you can use vegetable broth for a vegetarian version of this soup.
A: Feel free to customize this recipe with your favorite veggies like peas, potatoes, or spinach.
Helpful Tips:
- Add a squeeze of lemon juice for a pop of freshness.
- Garnish with fresh herbs like parsley or dill for extra flavor.
- For a creamy texture, stir in a splash of coconut milk or cashew cream.
Expert Secrets:
- Cook the chicken until it reaches an internal temperature of 165°F for food safety.
- For extra depth of flavor, sauté the vegetables in a bit of olive oil before adding the broth.
- Use homemade chicken broth for the best taste, or choose a high-quality store-bought option.