3-Ingredient Cloud Bread

Get ready to indulge in the fluffiest, lightest bread you’ve ever tasted with this simple and satisfying 3-Ingredient Cloud Bread recipe! 🍞✨

Ingredients:

• 3 eggs
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Separate the egg yolks and egg whites into two different mixing bowls.
3. In the bowl with egg yolks, add softened cream cheese and mix until smooth.
4. In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
5. Gently fold the egg yolk mixture into the beaten egg whites until just combined.
6. Spoon the mixture onto the prepared baking sheet, forming small circles.
7. Bake for 25-30 minutes, or until golden brown.
8. Let cool slightly before enjoying your cloud bread!

Nutrition Information:

Serving size: 1 cloud bread
Calories: 50
Protein: 3g
Carbohydrates: 1g
Fat: 4g

Popular questions:

• Can I use low-fat cream cheese?
  Yes, you can use low-fat cream cheese for a lower-calorie option.
• Can I make this recipe without cream of tartar?
  Cream of tartar helps stabilize the egg whites, but you can try using a pinch of salt as a substitute.
• Can I add flavorings to the cloud bread?
  Yes, you can add vanilla extract, herbs, or spices to customize the flavor.
• How should I store leftover cloud bread?
  Store in an airtight container at room temperature for up to 2 days or freeze for longer shelf life.

Helpful tips:

• Make sure the cream cheese is softened to room temperature for easier mixing.
• For extra flavor, sprinkle herbs or seasonings on top of the cloud bread before baking.
• Experiment with different shapes and sizes for a fun presentation.
• You can add a sweetener like stevia or honey for a sweeter version of this bread.

Expert Secrets:

• Whipping the egg whites to stiff peaks is crucial for the light and airy texture of the cloud bread.
• Be gentle when folding the egg yolk mixture into the beaten egg whites to avoid deflating the mixture.
• Ensure the baking sheet is lined with parchment paper to prevent sticking and achieve an even bake.
• Let the cloud bread cool slightly before serving to allow it to set and develop its full flavor.