3-Ingredient Cloud Bread

3-Ingredient Cloud Bread

3-Ingredient Cloud Bread

Get ready to indulge in the fluffiest, lightest bread you’ve ever tasted with this simple and satisfying 3-Ingredient Cloud Bread recipe! 🍞✨

Ingredients:

  • 3 eggs
  • 3 tablespoons cream cheese, softened
  • 1/4 teaspoon cream of tartar

Instructions:

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • Separate the egg yolks and egg whites into two different mixing bowls.
  • In the bowl with egg yolks, add softened cream cheese and mix until smooth.
  • In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
  • Gently fold the egg yolk mixture into the beaten egg whites until just combined.
  • Spoon the mixture onto the prepared baking sheet, forming small circles.
  • Bake for 25-30 minutes, or until golden brown.
  • Let cool slightly before enjoying your cloud bread!

Nutrition Information:

  • Serving size: 1 cloud bread
  • Calories: 50
  • Protein: 3g
  • Carbohydrates: 1g
  • Fat: 4g

Popular Questions:

  • Q: Can I use low-fat cream cheese instead of regular cream cheese?
  • A: Yes, you can use low-fat cream cheese as a substitute, but keep in mind that the texture and taste may vary slightly.

  • Q: Can I omit the cream of tartar?
  • A: Cream of tartar helps stabilize the egg whites, but you can try using a small amount of lemon juice as a substitute.

Helpful Tips:

  • Try adding herbs or spices to the egg yolk mixture for extra flavor.
  • Experiment with different types of cheese for a unique twist on the recipe.

Expert Secrets:

  • Make sure your mixing bowls are completely clean and dry before beating the egg whites for best results.
  • Allow the cloud bread to cool on a wire rack to prevent it from becoming soggy.

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