3-Ingredient Cloud Bread
Get ready to indulge in the fluffiest, lightest bread you’ve ever tasted with this simple and satisfying 3-Ingredient Cloud Bread recipe! 🍞✨
Ingredients:
- 3 eggs
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
Instructions:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the egg yolks and egg whites into two different mixing bowls.
- In the bowl with egg yolks, add softened cream cheese and mix until smooth.
- In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
- Gently fold the egg yolk mixture into the beaten egg whites until just combined.
- Spoon the mixture onto the prepared baking sheet, forming small circles.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before enjoying your cloud bread!
Nutrition Information:
- Serving size: 1 cloud bread
- Calories: 50
- Protein: 3g
- Carbohydrates: 1g
- Fat: 4g
Popular Questions:
- Q: Can I use low-fat cream cheese instead of regular cream cheese?
- Q: Can I omit the cream of tartar?
A: Yes, you can use low-fat cream cheese as a substitute, but keep in mind that the texture and taste may vary slightly.
A: Cream of tartar helps stabilize the egg whites, but you can try using a small amount of lemon juice as a substitute.
Helpful Tips:
- Try adding herbs or spices to the egg yolk mixture for extra flavor.
- Experiment with different types of cheese for a unique twist on the recipe.
Expert Secrets:
- Make sure your mixing bowls are completely clean and dry before beating the egg whites for best results.
- Allow the cloud bread to cool on a wire rack to prevent it from becoming soggy.