15-Minute Sheet Pan Lemon Garlic Salmon for Busy Moms

Calling all busy moms! If you’re looking for a quick and easy dinner recipe that the whole family will love, look no further. This 15-Minute Sheet Pan Lemon Garlic Salmon is not only delicious, but it’s also healthy and packed with flavor.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Lemon slices, for garnish
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Place the salmon fillets on a sheet pan lined with parchment paper.
4. Brush the lemon garlic mixture over each salmon fillet, making sure to coat them evenly.
5. Place a few lemon slices on top of each fillet.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving.

Popular questions:

• Can I use fresh herbs instead of dried oregano?

Yes, you can use fresh oregano or any other herbs you prefer.

• Can I use skinless salmon fillets?

Yes, you can use skinless salmon fillets for this recipe.

• Can I substitute lime juice for lemon juice?

Yes, you can substitute lime juice for lemon juice if desired.

• How can I tell if the salmon is cooked through?

The salmon should be opaque and flake easily with a fork when cooked through.

• Can I marinate the salmon ahead of time?

Yes, you can marinate the salmon ahead of time for even more flavor.

• Can I add vegetables to the sheet pan?

Yes, you can add vegetables like asparagus or cherry tomatoes to the sheet pan for a complete meal.

• How should I store leftovers?

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

• Can I use frozen salmon fillets?

It is recommended to thaw frozen salmon fillets before using them in this recipe.

• Can I broil the salmon instead of baking?

Yes, you can broil the salmon for a crispy top if desired.

• Can I use a different type of fish?

You can use other types of fish like trout or cod in place of salmon.

Helpful tips:

• For extra flavor, add a sprinkle of red pepper flakes to the lemon garlic mixture.
• Serve the salmon with a side of roasted vegetables or a fresh salad.
• Make sure to drizzle any leftover lemon garlic sauce from the sheet pan over the cooked salmon before serving.
• For a Mediterranean twist, sprinkle some feta cheese over the cooked salmon before serving.
• Experiment with different herbs and spices to customize the flavor of the salmon to your liking.
• Use fresh lemon slices for a burst of citrus flavor.
• Try adding a touch of honey to the lemon garlic mixture for a hint of sweetness.
• Serve the salmon with a side of couscous or quinoa for a complete meal.
• Make a double batch of the lemon garlic mixture and use it to marinate chicken or shrimp for another meal.
• Don’t overcook the salmon to ensure it stays moist and tender.

Expert Secrets:

• Preheating the sheet pan in the oven before adding the salmon helps ensure even cooking.
• Let the salmon rest for a few minutes after cooking to allow the flavors to meld together.
• Add a splash of white wine to the lemon garlic mixture for a richer flavor.
• Try grilling the salmon on a preheated grill for a smoky flavor.
• For a crispy skin, sear the salmon in a hot skillet before transferring it to the oven.
• Switch up the herbs in the lemon garlic mixture for a different flavor profile, such as dill or thyme.
• Brush the salmon with melted butter before baking for extra richness.
• Experiment with different citrus fruits like lime or orange for a unique twist.
• For a low-carb option, serve the salmon with cauliflower rice or zucchini noodles.
• Top the cooked salmon with a dollop of pesto for an extra burst of flavor.