Unleash your inner chef with these mouthwatering Baked Mac and Cheese Bites!
Get ready to impress your family and friends with these irresistible Baked Mac and Cheese Bites! Perfect for parties, potlucks, or simply indulging in a delicious snack. And don’t forget to save this recipe for later!
Ingredients:
- 2 cups macaroni noodles
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
Instructions:
- Preheat oven to 375°F. Cook macaroni noodles according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth, then gradually whisk in milk. Cook, stirring constantly, until mixture thickens.
- Remove from heat and stir in cheddar cheese until melted. Add salt and pepper.
- Combine cooked macaroni with cheese sauce, then spoon into greased mini muffin tin.
- Top each mac and cheese bite with breadcrumbs.
- Bake for 20 minutes or until golden brown and crispy. Enjoy!
Nutrition Information (per serving):
- Calories: 180
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 260mg
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
Popular questions:
- Q: Can I use a different type of cheese?
- A: Yes, you can experiment with different cheeses to find your favorite flavor combination.
- Q: Can I use gluten-free breadcrumbs?
- A: Absolutely, feel free to substitute with gluten-free breadcrumbs for a gluten-free version of this recipe.
Helpful tips:
- Try adding bacon or jalapenos for a twist on traditional mac and cheese flavors.
- Serve with a side of marinara sauce for dipping for an extra burst of flavor.
Expert Secrets:
- For extra creamy mac and cheese bites, add a splash of heavy cream to the cheese sauce.
- To achieve a perfect crispy top, broil the mac and cheese bites for the last 1-2 minutes of baking.