🦞Lobster Tail with Garlic Butter Sauce – A Delicious Seafood Delight!🦞

Treat yourself to a decadent meal that will transport you straight to coastal dining paradise! These succulent lobster tails drizzled in a rich garlic butter sauce are sure to impress even the pickiest of seafood aficionados.

Ingredients:

• 2 lobster tails
• 1/2 cup butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat the oven to 375°F.
• Using kitchen shears, cut the top of the lobster shells lengthwise and pull the meat partially out.
• In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant.
• Place the lobster tails on a baking sheet, brush with the garlic butter sauce, and season with salt and pepper.
• Bake for 15-18 minutes or until the lobster meat is opaque and cooked through.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use frozen lobster tails for this recipe?

A: Yes, you can use frozen lobster tails, just make sure to thaw them completely before cooking.

• Q: Can I substitute the butter with olive oil?

A: While butter gives a richer flavor, you can certainly use olive oil for a lighter option.

• Q: How do I know when the lobster tails are cooked?

A: The lobster meat should be opaque and white when fully cooked.

Helpful tips:

• For added flavor, try adding a squeeze of lemon juice to the garlic butter sauce.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.

Expert Secrets:

• To prevent the lobster meat from overcooking, baste the tails with the garlic butter sauce halfway through cooking.
• For an extra indulgent touch, sprinkle some grated Parmesan cheese over the lobster tails before serving.
• Make sure to preheat your oven to ensure even cooking and perfect results.