🦞Lobster Tail with Garlic Butter Sauce – A Delicious Seafood Delight!🦞

🦞Lobster Tail with Garlic Butter Sauce - A Delicious Seafood Delight!🦞

🦞Lobster Tail with Garlic Butter Sauce – A Delicious Seafood Delight!🦞

Treat yourself to a decadent meal that will transport you straight to coastal dining paradise! These succulent lobster tails drizzled in a rich garlic butter sauce are sure to impress even the pickiest of seafood aficionados.

Ingredients:

  • 2 lobster tails
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Preheat the oven to 375°F.
  • Using kitchen shears, cut the top of the lobster shells lengthwise and pull the meat partially out.
  • In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant.
  • Place the lobster tails on a baking sheet, brush with the garlic butter sauce, and season with salt and pepper.
  • Bake for 15-18 minutes or until the lobster meat is opaque and cooked through.
  • Serve hot, garnished with fresh parsley.

Popular questions:

  • Q: Can I use frozen lobster tails for this recipe?
  • A: Yes, you can use frozen lobster tails, just make sure to thaw them completely before cooking.

  • Q: Can I substitute the butter with olive oil?
  • A: While butter gives a richer flavor, you can certainly use olive oil for a lighter option.

  • Q: How do I know when the lobster tails are cooked?
  • A: The lobster meat should be opaque and white when fully cooked.

Helpful tips:

  • For added flavor, try adding a squeeze of lemon juice to the garlic butter sauce.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.

Expert Secrets:

  • To prevent the lobster meat from overcooking, baste the tails with the garlic butter sauce halfway through cooking.
  • For an extra indulgent touch, sprinkle some grated Parmesan cheese over the lobster tails before serving.
  • Make sure to preheat your oven to ensure even cooking and perfect results.

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