🦞Lobster Tail with Garlic Butter Sauce – A Delicious Seafood Delight!🦞
Treat yourself to a decadent meal that will transport you straight to coastal dining paradise! These succulent lobster tails drizzled in a rich garlic butter sauce are sure to impress even the pickiest of seafood aficionados.
Ingredients:
- 2 lobster tails
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 375°F.
- Using kitchen shears, cut the top of the lobster shells lengthwise and pull the meat partially out.
- In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant.
- Place the lobster tails on a baking sheet, brush with the garlic butter sauce, and season with salt and pepper.
- Bake for 15-18 minutes or until the lobster meat is opaque and cooked through.
- Serve hot, garnished with fresh parsley.
Popular questions:
- Q: Can I use frozen lobster tails for this recipe?
- Q: Can I substitute the butter with olive oil?
- Q: How do I know when the lobster tails are cooked?
A: Yes, you can use frozen lobster tails, just make sure to thaw them completely before cooking.
A: While butter gives a richer flavor, you can certainly use olive oil for a lighter option.
A: The lobster meat should be opaque and white when fully cooked.
Helpful tips:
- For added flavor, try adding a squeeze of lemon juice to the garlic butter sauce.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.
Expert Secrets:
- To prevent the lobster meat from overcooking, baste the tails with the garlic butter sauce halfway through cooking.
- For an extra indulgent touch, sprinkle some grated Parmesan cheese over the lobster tails before serving.
- Make sure to preheat your oven to ensure even cooking and perfect results.