🦀Crab-Stuffed Mushrooms with Parmesan Topping🍄
Indulge in the ultimate bite-sized appetizer with these savory crab-stuffed mushrooms that are topped with a crispy parmesan crust. Perfect for your next gathering or as a delicious snack!
Ingredients:
- 1 pound fresh mushrooms
- 1 cup lump crab meat
- 1/2 cup cream cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F and prepare a baking dish.
- Remove the stems from the mushrooms and chop them finely. In a mixing bowl, combine the chopped mushroom stems, crab meat, cream cheese, garlic, parsley, salt, and pepper.
- Fill each mushroom cap with the crab mixture and place them in the baking dish.
- In a separate bowl, mix together parmesan cheese and breadcrumbs. Sprinkle the mixture on top of each stuffed mushroom.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the topping is golden brown.
- Serve hot and enjoy the burst of flavors in every bite!
Popular Questions:
- Can I use canned crab meat instead of fresh?
- Can I make these mushrooms ahead of time?
- Can I freeze these stuffed mushrooms?
Yes, you can substitute canned crab meat for fresh if that’s what you have available. Just make sure to drain it well before using it in the recipe.
You can prepare the stuffed mushrooms ahead of time, but it’s best to add the parmesan topping and bake them just before serving for the best texture.
It’s not recommended to freeze these mushrooms as they may become watery and lose their texture when thawed.
Helpful Tips:
- For an extra flavor boost, add a splash of lemon juice to the crab mixture.
- Experiment with different herbs like dill or chives for a unique twist on the recipe.
- Serve the mushrooms with a side of garlic aioli or spicy mayo for dipping.
Expert Secrets:
- Make sure to thoroughly clean the mushroom caps to remove any dirt or debris before stuffing them.
- If you prefer a richer filling, you can add a tablespoon of mayonnaise to the crab mixture.
- To achieve a deeper flavor, sauté the garlic and mushroom stems before mixing them with the crab meat.