🦀Crab-Stuffed Mushrooms with Parmesan Topping🍄

🦀Crab-Stuffed Mushrooms with Parmesan Topping🍄

🦀Crab-Stuffed Mushrooms with Parmesan Topping🍄

Indulge in the ultimate bite-sized appetizer with these savory crab-stuffed mushrooms that are topped with a crispy parmesan crust. Perfect for your next gathering or as a delicious snack!

Ingredients:

  • 1 pound fresh mushrooms
  • 1 cup lump crab meat
  • 1/2 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 375°F and prepare a baking dish.
  • Remove the stems from the mushrooms and chop them finely. In a mixing bowl, combine the chopped mushroom stems, crab meat, cream cheese, garlic, parsley, salt, and pepper.
  • Fill each mushroom cap with the crab mixture and place them in the baking dish.
  • In a separate bowl, mix together parmesan cheese and breadcrumbs. Sprinkle the mixture on top of each stuffed mushroom.
  • Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the topping is golden brown.
  • Serve hot and enjoy the burst of flavors in every bite!

Popular questions:

  • Q: Can I use canned crab meat instead of fresh?
  • A: Yes, you can substitute canned crab meat for fresh, but make sure to drain it well before using.

  • Q: Can I make these ahead of time and reheat them?
  • A: These taste best when freshly baked, but you can assemble them ahead of time and bake just before serving for best results.

  • Q: Can I use other types of cheese for the topping?
  • A: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor profile.

Helpful tips:

  • Try adding a sprinkle of Old Bay seasoning to the crab mixture for a hint of extra flavor.
  • For a more decadent version, top the stuffed mushrooms with a drizzle of melted butter before baking.

Expert Secrets:

  • For the best texture, make sure to thoroughly squeeze out any excess moisture from the crab meat before mixing it with the other ingredients.
  • To make these mushrooms even more visually appealing, sprinkle some extra chopped parsley on top before serving.

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