🦀Crab-Stuffed Mushrooms with Parmesan Topping🍄
Indulge in the ultimate bite-sized appetizer with these savory crab-stuffed mushrooms that are topped with a crispy parmesan crust. Perfect for your next gathering or as a delicious snack!
Ingredients:
- 1 pound fresh mushrooms
- 1 cup lump crab meat
- 1/2 cup cream cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F and prepare a baking dish.
- Remove the stems from the mushrooms and chop them finely. In a mixing bowl, combine the chopped mushroom stems, crab meat, cream cheese, garlic, parsley, salt, and pepper.
- Fill each mushroom cap with the crab mixture and place them in the baking dish.
- In a separate bowl, mix together parmesan cheese and breadcrumbs. Sprinkle the mixture on top of each stuffed mushroom.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the topping is golden brown.
- Serve hot and enjoy the burst of flavors in every bite!
Popular questions:
- Q: Can I use canned crab meat instead of fresh?
- Q: Can I make these ahead of time and reheat them?
- Q: Can I use other types of cheese for the topping?
A: Yes, you can substitute canned crab meat for fresh, but make sure to drain it well before using.
A: These taste best when freshly baked, but you can assemble them ahead of time and bake just before serving for best results.
A: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor profile.
Helpful tips:
- Try adding a sprinkle of Old Bay seasoning to the crab mixture for a hint of extra flavor.
- For a more decadent version, top the stuffed mushrooms with a drizzle of melted butter before baking.
Expert Secrets:
- For the best texture, make sure to thoroughly squeeze out any excess moisture from the crab meat before mixing it with the other ingredients.
- To make these mushrooms even more visually appealing, sprinkle some extra chopped parsley on top before serving.