Amish Peanut Butter Cream Pie
Indulge in the creamy goodness of our Amish Peanut Butter Cream Pie!
Ingredients:
- 1 pre-baked pie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Chocolate shavings and peanuts for garnish
Instructions:
- In a large bowl, mix together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 3 hours, or overnight.
- Just before serving, garnish with chocolate shavings and peanuts.
Nutrition Information:
Calories per serving: 380
Protein: 8g
Carbs: 25g
Fat: 28g
Popular Questions:
- What can I use instead of cream cheese?
- Can I use crunchy peanut butter instead of creamy?
- How long can I store the pie in the refrigerator?
- Can I use a store-bought pie crust instead of pre-baking my own?
- Can I omit the chocolate shavings and peanuts?
You can substitute the cream cheese with mascarpone or Greek yogurt for a different flavor profile.
Yes, you can use crunchy peanut butter for added texture in the pie.
The pie can be stored in the refrigerator for up to 3 days.
Yes, you can use a store-bought pie crust to save time.
Yes, you can customize the garnish according to your preference or dietary restrictions.
Helpful Tips:
- For a richer flavor, use dark chocolate shavings for garnish.
- Add a sprinkle of sea salt on top for a sweet and salty contrast.
- Try adding a layer of raspberry or strawberry preserves under the peanut butter filling for a fruity twist.
- Top the pie with whipped cream or a drizzle of caramel sauce for an extra indulgent touch.
- Experiment with different nut butters like almond or cashew for alternative flavors.
Expert Secrets:
- Add a splash of bourbon or rum to the filling for a boozy twist.
- Freeze the pie for a semi-frozen treat during hot summer days.
- Toast the peanuts before garnishing for extra crunch and flavor.
- Use a mix of white and dark chocolate shavings for a visually appealing garnish.
- Serve the pie with a scoop of vanilla ice cream for a decadent dessert experience.