🥔🥣 CROCK POT CRACK POTATO SOUP 🥣🥔

Looking for the ultimate comfort food recipe this winter? Look no further because this Crock Pot Crack Potato Soup is about to become your new obsession!

Ingredients:

• 6 cups diced potatoes
• 1/4 cup diced onion
• 3 cups water
• 3 chicken bouillon cubes
• 1 can cream of chicken soup
• 1 8oz package cream cheese
• 1/2 lb bacon, cooked and crumbled
• Salt and pepper to taste
• Shredded cheddar cheese for topping

Instructions:

• In a crock pot, combine potatoes, onion, water, and chicken bouillon cubes. Cook on low for 6-8 hours, or until potatoes are tender.
• Add cream of chicken soup and cream cheese, stirring until well combined.
• Cook on low for an additional 30 minutes.
• Serve hot, topped with bacon, shredded cheddar cheese, and any other desired toppings.

Nutrition Information:

• Calories: 350
• Protein: 12g
• Carbs: 25g
• Fat: 21g
• Fiber: 3g

Don’t miss out on this delicious and easy-to-make potato soup recipe that will keep you warm all winter long! Share this recipe with your friends and family to spread the comfort food love. 🥰

Popular Questions:

• Q: Can I use vegetable broth instead of water and chicken bouillon?

A: Yes, you can substitute vegetable broth for the water and chicken bouillon cubes to make this recipe vegetarian-friendly.

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can use turkey bacon as a healthier alternative to regular bacon in this recipe.

• Q: How long can I store leftovers in the refrigerator?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Q: Can I freeze this soup?

A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

• Q: Can I add additional vegetables to this soup?

A: Feel free to add carrots, celery, or other vegetables to customize this soup to your liking.

Helpful Tips:

• For extra flavor, add a splash of hot sauce or a sprinkle of paprika before serving.
• Garnish with fresh chopped chives or parsley for a pop of color and flavor.
• Use low-fat or Greek yogurt instead of cream cheese for a lighter version of this soup.
• Adding a dash of Worcestershire sauce can enhance the savory richness of the soup.
• Experiment with different types of cheese for topping, such as Gouda or Swiss, for a unique twist.

Expert Secrets:

• Using Yukon Gold potatoes can provide a creamier texture to the soup compared to Russet potatoes.
• Letting the soup simmer on low heat allows the flavors to meld together for a more rich and flavorful taste.
• Try using bacon grease for sautéing the onions for an extra depth of smoky flavor.
• For a gluten-free option, ensure the cream of chicken soup and bouillon cubes are gluten-free certified.
• Adding a splash of apple cider vinegar can help cut through the creaminess of the soup and add a touch of brightness.