**Ingredients:**
– 6 hard-boiled eggs
– 1/4 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 teaspoon dijon mustard
– Salt and pepper to taste
– Chopped chives for garnish
**Instructions:**
1. Peel and slice the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Mash the yolks with mayonnaise, sriracha sauce, dijon mustard, salt, and pepper until smooth.
3. Spoon the yolk mixture back into the egg whites.
4. Garnish with chopped chives.
5. Serve and enjoy!
**Nutrition Information (per serving):**
– Calories: 120
– Protein: 6g
– Carbs: 2g
– Fat: 10g
– Fiber: 0g
**Popular questions:**
1. Can I use Greek yogurt instead of mayonnaise?
– Yes, you can substitute Greek yogurt for mayonnaise for a healthier option.
2. How can I make these deviled eggs less spicy?
– Adjust the amount of sriracha sauce to suit your spice preferences.
3. Can I make these deviled eggs ahead of time?
– Yes, you can make them ahead and store in the refrigerator until ready to serve.
4. What can I use as a substitute for chives?
– Green onions or parsley can be used as a substitute for chives.
5. Can I add other ingredients to the filling?
– Feel free to add ingredients like bacon, jalapenos, or avocado to customize the filling.
**Helpful tips:**
1. Add a pinch of smoked paprika for extra flavor.
2. Use a piping bag for a cleaner and more professional presentation.
3. Sprinkle with paprika for a pop of color.
4. Serve on a bed of lettuce for a refreshing twist.
5. Experiment with different hot sauce varieties for a unique taste.
**Expert Secrets:**
1. Use older eggs for easier peeling after boiling.
2. Be sure to completely mash the yolks for a creamy filling.
3. Adjust the amount of sriracha sauce to your preferred level of heat.
4. Let the flavors meld in the fridge for a few hours before serving.
5. Don’t overfill the egg whites to avoid spillage.
6. Use a fine sieve to create a smoother filling mixture.
7. Garnish with additional toppings like crumbled bacon or pickled jalapenos.
8. Try adding a splash of vinegar for a tangy kick.
9. Experiment with different mustards for varied flavor profiles.
10. Get creative with your garnishes for a visually appealing presentation.
Enjoy these Spicy Sriracha Deviled Eggs at your next gathering and impress your guests with these flavorful bites! 🌶️🥚 #RecipeOfTheDay #SpicyEats #FoodieFavorites