🍯🍋 Honey-Lime Glazed Chicken Thighs

Looking for a quick and flavorful dinner idea? Try these delicious Honey-Lime Glazed Chicken Thighs! The perfect combination of sweet and tangy flavors that will have your taste buds dancing!

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup honey
• Juice of 2 limes
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh chopped cilantro, for garnish

Instructions:

• Preheat your oven to 400°F.
• In a small bowl, mix together the honey, lime juice, garlic, salt, and pepper.
• Place the chicken thighs on a baking sheet lined with foil.
• Brush the honey-lime mixture over the chicken thighs, making sure to coat them evenly.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
• Garnish with fresh chopped cilantro and serve hot. Enjoy!

Popular Questions:

• Q: Can I use boneless, skinless chicken thighs instead?

A: Yes, you can substitute boneless, skinless chicken thighs, but adjust the cooking time accordingly as they may cook faster.

• Q: Can I use chicken breasts instead of thighs?

A: Yes, you can use chicken breasts, but they may require a shorter cooking time to prevent drying out.

• Q: Can I make this recipe on the grill?

A: Yes, you can grill the chicken thighs instead of baking them for a smoky flavor.

• Q: Is it necessary to use fresh lime juice?

A: Fresh lime juice will provide the best flavor, but you can use bottled lime juice in a pinch.

• Q: Can I make the glaze ahead of time?

A: Yes, you can prepare the glaze in advance and store it in the refrigerator until ready to use.

Helpful Tips:

• Marinate the chicken thighs in the honey-lime mixture for a few hours for even more flavor.
• Sprinkle some red pepper flakes for a spicy kick.
• Serve the chicken thighs with a side of rice or roasted vegetables.
• Add some chopped green onions for extra freshness.

Expert Secrets:

• Caramelize the glaze under the broiler for a few minutes for a crispy finish.
• Baste the chicken thighs with the glaze during cooking for extra flavor.
• Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
• Let the chicken thighs rest for a few minutes before serving to allow the juices to redistribute.