🍫🍰 Indulge in the ultimate chocolate lover’s dream with our decadent Chocolate Ooey Gooey Cake recipe! 🍫🍰
Ingredients:
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 package of cream cheese (8 oz), softened
- 1/2 cup of butter, melted
- 2 cups of powdered sugar
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, 1 egg, water, and oil. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth. Add in the 2 remaining eggs and melted butter, and mix well. Then, add in the powdered sugar and stir until smooth.
- Pour the cream cheese mixture over the cake batter in the pan, spreading it evenly.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set. Let cool before slicing and serving.
Nutrition Information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 65mg
Sodium: 300mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 30g
Protein: 4g
Popular Questions:
- Q: Can I use a different cake mix flavor?
- Q: Can I use low-fat cream cheese?
- Q: Can I add chocolate chips to the batter?
A: Yes, you can try different cake mix flavors for a variation in the recipe.
A: You can use low-fat cream cheese, but it may affect the texture slightly.
A: Adding chocolate chips can enhance the chocolate flavor of the cake.
Helpful Tips:
- Try adding a layer of chocolate ganache on top for extra richness.
- Serve with a scoop of vanilla ice cream for a delicious combination of flavors.
- Sprinkle some chopped nuts on top for a crunchy texture.
Expert Secrets:
- Allow the cake to cool slightly before serving to let the flavors develop.
- For a fudgier texture, bake the cake for a shorter amount of time.
- Drizzle some caramel sauce on top for an added touch of sweetness.