🍓🧀🍞 Strawberry Cream Cheese Stuffed French Toast Recipe
Indulge in this decadent Strawberry Cream Cheese Stuffed French Toast recipe that will have your taste buds dancing with delight! 🤤✨
Ingredients:
- 8 slices of thick-cut bread
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sliced strawberries
- 4 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter for cooking
Instructions:
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth. Stir in sliced strawberries.
- Spread the cream cheese mixture onto 4 slices of bread, then top with the remaining slices to make sandwiches.
- In a shallow dish, whisk together eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, making sure to coat both sides.
- In a skillet over medium heat, melt butter. Cook each sandwich for 3-4 minutes on each side, until golden brown and the cream cheese is warm and gooey.
- Serve hot, garnished with extra strawberries and a dusting of powdered sugar.
Nutrition Information:
- Calories: 450 per serving
- Protein: 13g
- Carbs: 40g
- Fat: 25g
- Sugar: 18g
Popular Questions:
- Q: Can I use a different type of bread for this recipe?
A: Yes, you can use any type of bread you prefer, but thick-cut bread works best for stuffing.
Helpful Tips:
- Top with a drizzle of maple syrup for extra sweetness.
Expert Secrets:
- Cook the French toast on medium heat to ensure it cooks through without burning.