🍓🍰✨ Luscious 2-Layer Strawberry Dream Cake Recipe 🍓🍰✨

Indulge in a slice of summer bliss with our luscious 2-layer strawberry dream cake! This decadent dessert is sure to be the showstopper at your next gathering. Get ready to wow your taste buds!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• 4 eggs
• 1 cup diced strawberries
• 1/2 cup strawberry jam
• Whipped cream and fresh strawberries for garnish

Instructions:

• Preheat oven to 350°F and grease two 9-inch round cake pans.
• Cream together sugar and butter until light and fluffy.
• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• Combine flour and baking powder. Gradually add to wet mixture, alternating with milk.
• Fold in diced strawberries and pour batter evenly into prepared pans.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Cool cakes completely, then spread strawberry jam between layers.
• Top with whipped cream and fresh strawberries for a beautiful finish.

Nutrition Information:

Calories per serving: 320
Fat: 12g
Carbs: 50g
Protein: 5g

Share this recipe with your friends and family and get ready to be showered with compliments! 🍓🍰✨ #StrawberryDreamCake #SummerTreats #FoodieFavorite #DessertDelight

Popular Questions:

• Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter.

• Q: Can I substitute butter with margarine?

A: While butter is recommended for best flavor, margarine can be used as a substitute.

• Q: Can I use a different flavor of jam?

A: Yes, feel free to experiment with different jam flavors for a unique twist.

• Q: Can I make this cake ahead of time and refrigerate?

A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 2 days.

• Q: Can I use almond milk instead of regular milk?

A: Yes, almond milk can be used as a dairy-free alternative in this recipe.

• Q: How can I prevent the cake from sticking to the pan?

A: Make sure to grease the pans well and line the bottom with parchment paper for easy removal.

• Q: Can I add nuts to the batter?

A: Yes, chopped nuts can be added for extra crunch and flavor.

• Q: How do I know when the cake is done baking?

A: Insert a toothpick in the center; if it comes out clean, the cake is ready.

• Q: Can I use vanilla bean paste instead of extract?

A: Yes, vanilla bean paste can be used for a richer vanilla flavor.

• Q: Can I add a layer of fresh cream between the cake layers?

A: Yes, you can add a layer of fresh cream for an extra creamy touch.

Helpful Tips:

• For added flavor, sprinkle some lemon zest over the whipped cream topping.
• Decorate with fresh mint leaves for a pop of color and freshness.
• Try drizzling melted chocolate over the top for a decadent touch.
• Experiment with different fruit combinations such as raspberries or blueberries.
• For a boozy twist, soak the diced strawberries in a splash of rum before folding into the batter.
• Enhance the strawberry flavor by adding a few drops of strawberry extract to the batter.
• Use a serrated knife to easily slice through the cake layers for a neat presentation.
• Allow the cake to cool completely before frosting to prevent the whipped cream from melting.
• Store leftovers in the refrigerator for up to 3 days to maintain freshness.
• Serve with a scoop of vanilla ice cream on the side for an indulgent treat.

Expert Secrets:

• To achieve a light and fluffy texture, make sure all ingredients are at room temperature before mixing.
• Do not overmix the batter to avoid a tough cake texture; mix until just combined.
• For an even rise, tap the cake pans on the counter before baking to remove air bubbles.
• Level the cakes with a serrated knife before layering to ensure a flat and even surface.
• For a professional finish, use a piping bag to create decorative swirls with the whipped cream.
• Let the cake cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
• For a moist cake, brush each layer with a simple syrup flavored with a hint of strawberry liqueur.
• To easily slice fresh strawberries, use an egg slicer for consistent and uniform pieces.
• For a denser cake, reduce the amount of baking powder by half for a more compact crumb.
• Experiment with different garnishes such as toasted coconut or crushed pistachios for added texture.