Get ready to make the most delicious Strawberry Jam you’ve ever tasted!

Ingredients:

• 2 pounds fresh strawberries, hulled and sliced
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice

Instructions:

1. In a large saucepan, combine the strawberries and sugar. Let sit for 1 hour to allow the sugar to extract the juices from the strawberries.
2. Add the lemon juice to the saucepan and bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 1 hour, stirring occasionally, until the jam thickens.
4. Remove from heat and let cool before transferring to sterile jars for storage.

Popular questions:

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

• Can I reduce the amount of sugar for a lower calorie jam?

You can reduce the sugar, but it may affect the consistency and shelf life of the jam.

• Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled can be substituted in a pinch.

• How long will the jam last in the fridge?

Properly stored, the jam can last up to 2 weeks in the fridge.

• Can I use this jam for baking purposes?

Yes, this jam can be used as a filling for cakes, pastries, and other baked goods.

• What if my jam doesn’t thicken after simmering?

You can add a teaspoon of pectin to help thicken the jam, or continue simmering until desired consistency is reached.

• Can I add other fruits to this recipe?

You can experiment with adding other fruits like raspberries or blueberries for a mixed berry jam.

• Can I use honey instead of sugar?

You can substitute honey for sugar, but it will alter the taste of the jam.

• Can I omit the lemon juice?

Lemon juice helps with the setting of the jam, so it’s recommended to use it.

• Can I make a larger batch of this jam?

You can double or triple the recipe, just make sure to adjust cooking times accordingly.

Helpful tips:

• Add a pinch of salt to enhance the flavor of the jam.
• For a smoother jam, use an immersion blender to puree the strawberries before cooking.
• Store the jam in sterilized jars to prolong its shelf life.
• Experiment with adding herbs like mint or basil for a unique flavor twist.
• For a thicker jam, cook it longer until it reaches your desired consistency.
• Make sure to skim off any foam that forms on the surface of the jam while cooking.
• Try using brown sugar for a richer, more caramelized flavor in the jam.
• For a hint of spice, add a dash of cinnamon or ginger to the jam mixture.
• Add a splash of balsamic vinegar for a tangy kick in your strawberry jam.
• Label and date your jars of jam for easy identification and rotation in your pantry.

Expert Secrets:

• Gently crush some of the strawberries with a fork to release more juices and flavor.
• Let the jam cool for a few minutes before transferring to jars to avoid spoilage.
• Use a wide, shallow pan to cook the jam for quicker evaporation and thicker consistency.
• Test the jam’s doneness by placing a small amount on a chilled plate – it should gel and wrinkle when pushed with your finger.
• Adjust the sweetness level by tasting the jam as it cooks and adding more sugar if needed.
• Make sure your jars are completely dry before filling with hot jam to prevent bacteria growth.
• Skim off any impurities that rise to the surface while cooking to ensure a clear, clean jam.
• Store jars of jam in a cool, dark place for optimal flavor and longevity.
• Experiment with different fruits, spices, and sweeteners to create unique flavor combinations in your homemade jam.
• Share your homemade jam with friends and family to spread the love and enjoy the fruits of your labor together.