🍓✨🍰 Indulge in the perfect summer treat with our Irresistible Strawberry Cream Cheese Icebox Cake! 🍰✨🍓
Indulge in this delightful no-bake dessert that’s perfect for any occasion! Share this recipe with your friends and family to spread the sweetness. 🍓💕 #StrawberryIceboxCake #SummerDesserts #NoBakeTreats #DeliciousRecipes
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ⅓ cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 2 cups sliced strawberries
Instructions:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch pan to create the crust.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and beat until well combined.
- In another bowl, whip heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread half of the cream cheese mixture over the crust. Top with a layer of sliced strawberries.
- Repeat with another layer of cream cheese mixture and strawberries.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition Information:
- Calories: 350 per serving
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Popular questions:
- Q: Can I use store-bought graham cracker crust instead of making my own?
- Q: Can I use frozen strawberries instead of fresh ones?
- Q: Can I substitute whipped topping for the heavy cream?
- Q: How long will this cake last in the refrigerator?
- Q: Can I add other fruits to this icebox cake?
A: Yes, you can save time by using a pre-made graham cracker crust for this recipe.
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cake.
A: Yes, you can substitute whipped topping for the heavy cream, but the texture may be slightly different.
A: This cake can be stored in the refrigerator for up to 3-4 days.
A: Yes, feel free to customize this recipe with your favorite fruits like blueberries or raspberries.
Helpful tips:
- Try adding a layer of chocolate sauce between the cream cheese mixture and the strawberries for a decadent twist.
- For a lighter version, use reduced-fat cream cheese and whipped topping instead of heavy cream.
- Garnish the top of the cake with additional sliced strawberries and mint leaves for a beautiful presentation.
Expert Secrets:
- To ensure the cream cheese mixture is smooth, make sure to beat the cream cheese until it’s completely softened before adding the powdered sugar.
- For the best texture, be careful not to overmix the whipped cream into the cream cheese mixture to avoid deflating the airiness.
- For a richer flavor, try adding a splash of lemon juice to the cream cheese mixture for a tangy twist.