🍒🧀🍰 Air Fryer Cherry Cheesecake Egg Rolls
Looking for a mouthwatering dessert that will leave your taste buds singing? Try out these Air fryer cherry cheesecake egg rolls! 🍒🧀🍰
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 6 egg roll wrappers
- 1/4 cup melted butter
- 1/4 cup cinnamon sugar
Instructions:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place an egg roll wrapper on a flat surface and spoon 2 tablespoons of cream cheese mixture onto the bottom corner.
- Add a spoonful of cherry pie filling on top of the cream cheese mixture.
- Fold the sides of the wrapper over the filling and roll tightly.
- Brush the egg roll with melted butter and sprinkle with cinnamon sugar.
- Air fry at 350°F for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Nutrition Information:
Calories per serving: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 140mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 8g
Protein: 3g
Popular Questions:
- Can I use a different fruit filling?
Yes, you can substitute cherry pie filling with your favorite fruit filling like blueberry or apple. - Can I make these ahead of time?
You can assemble the egg rolls ahead of time and air fry them right before serving for best results. - Can I freeze these egg rolls?
Yes, you can freeze the assembled egg rolls before air frying. When ready to cook, air fry from frozen by adding a few extra minutes to the cooking time.
Helpful Tips:
- Add a sprinkle of crushed graham crackers on top for added crunch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious twist.
- Experiment with different flavored cream cheese for a unique spin on this recipe.
Expert Secrets:
- Make sure to seal the egg rolls tightly to prevent the filling from oozing out during cooking.
- Brushing the egg rolls with melted butter ensures a crispy and golden brown exterior.
- For extra flavor, add a sprinkle of lemon zest to the cream cheese mixture.