🍋✨ Indulge in the delightful taste of our 4-Ingredient Lemon Cream Cheese Dump Cake! 🍰🤤
Who can resist a dessert that’s so easy to make and tastes like a slice of lemony heaven? Share this recipe with your friends and family for a sweet treat that’s sure to impress! Don’t forget to save it for later! 📌✨ #LemonCreamCheeseDumpCake #EasyDessertRecipe #DeliciousAndSimple
Ingredients:
- 1 box of lemon cake mix
- 1 can of lemon pie filling
- 1/2 cup of unsalted butter, melted
- 8 oz of cream cheese, softened
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- In another bowl, mix the cream cheese until smooth, then spread it over the cake mix layer.
- Spoon the lemon pie filling over the cream cheese layer.
- Bake for 35-40 minutes or until the edges are golden brown.
- Let it cool before slicing and serving.
Popular questions:
- Q: Can I use a different flavor of cake mix?
- Q: Is it possible to use a store-bought crust instead of making the crust from the cake mix?
- Q: Can I add nuts or other toppings to this dump cake?
- Q: Can I make this dump cake in advance and refrigerate it before baking?
A: Yes, you can experiment with different cake mix flavors to create variations of this recipe. Just keep in mind that the flavor profile will change accordingly.
A: Yes, you can use a store-bought crust if you prefer a quicker option. Ensure it fits properly in the baking dish for optimal results.
A: Absolutely! Feel free to customize your dump cake with chopped nuts, a sprinkle of cinnamon, or a dollop of whipped cream for added flavor and texture.
A: While it’s best to bake this dump cake fresh for optimal taste and texture, you can prepare the layers in advance and refrigerate them until ready to bake.
Helpful tips:
- For an extra burst of citrus flavor, add a squeeze of fresh lemon juice to the cream cheese layer.
- Sprinkle some lemon zest over the top of the dump cake before serving for a decorative touch.
- Serve the dump cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast of flavors.
Expert Secrets:
- Ensure the cream cheese is softened to room temperature before mixing to prevent lumps in the cream cheese layer.
- Don’t overmix the cake mix and butter mixture, as it should be crumbly for the crust layer to come together properly.