🍄 Creamy Mushroom Soup Recipe 🍲

Indulge in the ultimate comfort food with this rich and velvety Creamy Mushroom Soup! Perfect for cozy nights in or impressing dinner guests, this recipe is sure to become a go-to favorite. Let’s get cooking!

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound cremini mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

• In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
• Add the mushrooms and cook until they release their juices and start to brown.
• Pour in the vegetable broth and bring to a simmer. Let cook for 20 minutes.
• Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.
• Serve hot, garnished with fresh parsley. Enjoy!

Nutrition Information:

Calories: 250 per serving
Protein: 4g
Carbohydrates: 12g
Fat: 20g
Fiber: 2g

Give your taste buds a treat with this delectable Creamy Mushroom Soup! Share with your friends and family to spread the love for this delicious recipe. #MushroomSoup #ComfortFood #RecipeoftheDay

Remember to save this recipe for future cravings! 📌🔥