🌟✨ Indulge in a slice of heaven with our mouthwatering Dollywood Cinnamon Bread with Icing recipe! 🍞🤤
Ingredients:
- 2 cups warm milk
- 2 packages active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
Instructions:
- In a large bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 10 minutes until foamy.
- Add melted butter, eggs, remaining sugar, salt, and half of the flour. Mix until well combined.
- Gradually add in the rest of the flour until a dough forms. Knead the dough for about 5-7 minutes until smooth.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Spread softened butter, brown sugar, and cinnamon on top.
- Roll up the dough and cut into slices. Place in a greased pan and let it rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes or until golden brown.
- Drizzle with icing and enjoy warm!
Nutrition Information:
- Calories: 350 per serving
- Total Fat: 12g
- Carbohydrates: 55g
- Protein: 6g
Popular Questions:
- Q: Can I use instant yeast instead of active dry yeast?
- Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute instant yeast for active dry yeast. You will need to use 25% less instant yeast than active dry yeast.
A: Yes, you can use whole wheat flour, but the texture and flavor may be slightly different.
Helpful Tips:
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- Sprinkle chopped nuts on top before rolling up the dough for a crunchy texture.
Expert Secrets:
- Allow the dough to rise in a warm, draft-free place for optimal results.
- Brush the top of the bread with melted butter before baking for a golden finish.