Don’t miss out on this mouthwatering Seafood Stuffed Shells recipe that’s guaranteed to impress your family and friends!
Get ready to impress with this delectable Seafood Stuffed Shells recipe that’s sure to become a family favorite! 🦐🧀🍝 #foodie #seafoodlovers #recipeoftheday
Ingredients:
- 8 oz jumbo pasta shells
- 1 lb crab meat
- 1 lb shrimp, peeled and deveined
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tbsp garlic powder
- Salt and pepper to taste
- Marinara sauce
Instructions:
- Cook pasta shells according to package instructions.
- In a large bowl, mix together crab meat, shrimp, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Preheat oven to 350°F.
- Stuff each pasta shell with the seafood mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with more mozzarella cheese.
- Bake in the oven for 25-30 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories per serving: 320
- Protein: 25g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 2g
Popular Questions:
- Can I use scallops instead of shrimp?
- Can I use frozen seafood?
- Can I make this ahead of time?
- Can I use a different type of cheese?
- How do I store leftovers?
Yes, you can substitute scallops for shrimp in this recipe for a different flavor profile.
Yes, you can use frozen seafood, just make sure it is fully thawed and drained before using in the recipe.
Yes, you can assemble the stuffed shells ahead of time and bake them when ready to serve.
You can experiment with different cheeses for a unique twist on this recipe.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Tips:
- Try using a blend of different cheeses for added depth of flavor.
- Top with breadcrumbs before baking for a crunchy texture.
- Add a dash of hot sauce for a spicy kick.
- Serve with a side salad or garlic bread for a complete meal.
- Experiment with different herbs and spices to suit your taste preferences.
Expert Secrets:
- Cook the pasta shells al dente to prevent them from becoming mushy during baking.
- Season the seafood mixture generously for a flavorful filling.
- Let the stuffed shells rest for a few minutes before serving to allow the flavors to meld together.
- Drizzle with olive oil before baking for a golden crust on top.
- Garnish with additional fresh herbs before serving for a pop of color.