Vintage Maraschino Cherry Cake

Indulge in a slice of nostalgia with this Vintage Maraschino Cherry Cake recipe! 🍒✨ Perfect for special occasions or just a sweet treat, this cake is sure to impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/2 cup maraschino cherries, chopped
• 1/4 cup maraschino cherry juice
• 1 tsp baking powder
• 1/2 tsp salt
• 4 egg whites

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• 3. Add the egg whites one at a time, mixing well after each addition.
• 4. In a separate bowl, combine the flour, baking powder, and salt.
• 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
• 6. Stir in the vanilla and almond extracts, chopped cherries, and maraschino cherry juice.
• 7. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• 8. Allow the cake to cool before serving.

Popular questions:

• Q: Can I use frozen cherries instead of maraschino cherries?

A: While frozen cherries can be used, they may not provide the same sweet and tangy flavor as maraschino cherries.

• Q: Can I use almond milk instead of regular milk?

A: Yes, almond milk can be used as a dairy-free alternative in this recipe.

• Q: Can I substitute almond extract with another flavor?

A: Yes, you can use vanilla extract or any other flavoring of your choice.

Helpful tips:

• 1. Fold in the chopped cherries gently to avoid overmixing the batter.
• 2. For added richness, you can drizzle a simple glaze made with powdered sugar and cherry juice over the cooled cake.
• 3. To enhance the almond flavor, you can add a sprinkle of toasted almonds on top of the cake before serving.

Expert Secrets:

• 1. Make sure your butter is at room temperature for easy creaming with the sugar.
• 2. Sifting the dry ingredients before adding them to the wet ingredients can help create a lighter texture in the cake.
• 3. Be careful not to overbake the cake to ensure a moist and tender crumb.