Sweet Hawaiian Crockpot Chicken
Indulge in a taste of the tropics with this mouthwatering Sweet Hawaiian Crockpot Chicken recipe! Perfect for busy days when you want a delicious meal without the hassle.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked white rice, for serving
Instructions:
- Place chicken breasts in the crockpot.
- In a small bowl, mix together pineapple juice, soy sauce, honey, garlic, ginger, and black pepper. Pour over chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through and tender.
- In a small bowl, whisk together water and cornstarch. Pour into crockpot, stirring well. Cook on high for an additional 30 minutes, or until sauce has thickened.
- Serve chicken and sauce over cooked white rice. Enjoy!
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use fresh pineapple juice instead of canned?
- Q: Can I make this recipe gluten-free?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
A: Yes, fresh pineapple juice can be used, but canned pineapple juice works just as well.
A: Yes, you can use gluten-free soy sauce to make this recipe gluten-free.
Helpful tips:
- Marinate the chicken in the sauce overnight for even more flavor.
- Add diced bell peppers or onions to the crockpot for added vegetables.
- Serve with a side of steamed broccoli for a complete meal.
Expert Secrets:
- Cook the chicken on low for a longer period of time for a more tender result.
- Adjust the sweetness by adding more or less honey to suit your taste preference.