These were very good. I might suggest that when a recipe calls for crumbled bacon, it is much easier to slice the bacon into small pieces before you cook them.
great recipe – I added a small container of cream cheese to the mixture before stuffing the mushrooms. I also used real bacon bits which saved time. They were a hit and the first appetizer finished off.
INGREDIENTS:
2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
INGREDIENTS:
2 cans of crescent rolls (you can use biscuits too)
Cheese (Whatever type you like)
12oz or 16oz package of bacon, cooked
flour for dusting (optional)
How To Make Stuffed Bacon and Cheese Biscuits
Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.
Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.
Add a layer of cheese
Add a layer of bacon.
Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.
Place on a Baking Sheet so the squares are touching.
Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
Enjoy!