strawberry crunch cheesecake cones

ambefree

3 years ago

Omg, these are awesome. I have to head to the store because my kids are already asking again for some.

A cheesecake made in the Instant Pot inspired by your favorite ice cream bar! Strawberry Crunch Cheesecake is creamy and full of strawberry flavor.

What was your favorite ice cream bar when you were a kid? Mine was the strawberry shortcake ice cream bar. That sweet strawberry flavor and cool vanilla ice cream.

It’s really easy to make, too. Seriously. All you need is the right pan and our guide, and you’ll have it done in under an hour.

Ingredients

6 Waffle cones
Fresh chopped strawberries

For the crumb coating

White cake icing
16 Golden Oreos
3 Tbsp. Melted butter
3 oz. Box strawberry Jello mix

For the filling

16 oz. Softened cream cheese
8 oz. Cool Whip
½ C. Sugar
2 tsp. Vanilla extract
2 Tbsp. Flour

For the drizzle

1 C. Powdered sugar
3-4 Tbsp. Heavy whipping cream
½ tsp. Vanilla extract

PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS

Ingredients

6 Waffle cones
Fresh chopped strawberries

For the crumb coating

White cake icing
16 Golden Oreos
3 Tbsp. Melted butter
3 oz. Box strawberry Jello mix

For the filling

16 oz. Softened cream cheese
8 oz. Cool Whip
½ C. Sugar
2 tsp. Vanilla extract
2 Tbsp. Flour

For the drizzle

1 C. Powdered sugar
3-4 Tbsp. Heavy whipping cream
½ tsp. Vanilla extract

How to Make Strawberry Crunch Cheesecake Cones

Preheat the oven to 350 degrees.
Place the Oreos into a food processor or blender and pulse until crumbled.
Mix together the crumbs and the butter until well combined.
Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.
Mix the Jello in with the baked crumbs until well combined.
Spread the icing over the top of the outside of the waffle cones, going about halfway down the cone.

Press the crumble mixture into the icing to coat the cones.
In a mixing bowl, beat together the cream cheese until it is smooth.
Add the sugar, flour, and vanilla extract to the cream cheese and mix until well combined and fluffy.
Fold the Cool whip into the cream cheese mixture.
Fill the cones with the cream cheese filling and top with the chopped strawberries.
In a bowl, whisk together the powdered sugar, heavy whipping cream as needed, and the vanilla extract for the drizzle.
Drizzle the mixture over the scones and serve.