Spicy Honey Garlic Glazed Pork Chops

Get ready to spice up your dinner with these mouthwatering Spicy Honey Garlic Glazed Pork Chops! This recipe is perfect for those looking to add some heat and sweetness to their weeknight meals.

Ingredients:

• 4 boneless pork chops
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes. Set aside.
2. Season pork chops with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat. Add pork chops and cook for about 4-5 minutes on each side, or until fully cooked.
4. Pour honey garlic glaze over the pork chops in the skillet, making sure to coat each one evenly. Cook for an additional 1-2 minutes, allowing the glaze to thicken.
5. Remove from heat and serve hot. Enjoy!

Nutrition Information:

Calories: 320
Protein: 25g
Carbohydrates: 15g
Fat: 18g
Fiber: 1g

Popular questions:

• Q: Can I use bone-in pork chops for this recipe?

A: Yes, bone-in pork chops will work just as well. Just adjust the cooking time accordingly.

• Q: Can I substitute the red pepper flakes with something milder?

A: You can use less red pepper flakes or substitute with paprika for a milder heat.

• Q: Can I marinate the pork chops in the honey garlic glaze beforehand?

A: Yes, you can marinate the pork chops for extra flavor, but it’s not necessary.

• Q: How can I make the glaze thicker?

A: You can simmer the glaze for a few more minutes until it reaches your desired thickness.

• Q: Can I grill the pork chops instead of pan-frying?

A: Yes, grilling the pork chops will work well with the honey garlic glaze.

Helpful tips:

• Brush the pork chops with extra glaze before serving for an added burst of flavor.
• Serve with a side of roasted vegetables or a fresh salad to balance out the heat of the glaze.
• If you prefer a sweeter glaze, add more honey to the mixture.
• For a more intense garlic flavor, add an extra clove of minced garlic to the glaze.

Expert Secrets:

• Make sure to allow the pork chops to rest for a few minutes before serving to retain their juiciness.
• For a crispy exterior, sear the pork chops on high heat before adding the glaze.
• Adjust the level of red pepper flakes to suit your spice preference.
• For a more intense flavor, marinate the pork chops in the glaze for a few hours before cooking.