Southern-Style Honey Butter Cornbread Poppers
Get ready to indulge in some delightful Southern comfort with these scrumptious Honey Butter Cornbread Poppers! Perfect for a cozy night in or as a side dish for your next BBQ.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup honey
– 1/2 cup butter, melted
– 2 eggs
Instructions:
1. Preheat your oven to 400°F and grease a mini muffin pan.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, honey, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin pan, filling each cup about 3/4 full.
6. Bake for 12-15 minutes, or until the tops are golden brown.
7. Remove from the oven and brush the tops with additional honey butter.
8. Enjoy warm or at room temperature.
Nutrition Information:
– Serving size: 1 popper
– Calories: 120
– Fat: 5g
– Carbohydrates: 17g
– Protein: 2g
Give this recipe a try and let us know how much you love these Honey Butter Cornbread Poppers!