Everyday Recipes

So Easy yet delicious Shrimp Fried Rice

ambefree

So Easy yet delicious Shrimp Fried Rice

So Easy yet delicious Shrimp Fried Rice

Craving a mouthwatering meal that’s quick and easy to whip up? Look no further than this delectable Shrimp Fried Rice recipe! Packed with flavor and ready in no time, this dish is a go-to for busy weeknights or lazy weekends. Don’t miss out on this must-try recipe!

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 3 cups cooked rice, chilled
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions:

  • Heat vegetable oil in a large skillet over medium heat. Add onion and garlic, and sauté until fragrant.
  • Add shrimp to the skillet and cook until pink and cooked through. Remove shrimp from the skillet and set aside.
  • In the same skillet, add mixed vegetables and cook until tender. Push vegetables to the side and pour beaten eggs into the skillet. Scramble the eggs until cooked.
  • Add chilled rice to the skillet and stir to combine with vegetables and eggs. Pour soy sauce and sesame oil over the rice. Stir well to evenly distribute.
  • Add cooked shrimp back to the skillet and mix everything together. Season with salt and pepper to taste.
  • Garnish with chopped green onions before serving. Enjoy your delicious Shrimp Fried Rice!

Nutrition Information:

Serving size: 1 cup
Calories: 350
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 200mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 2g
Protein: 20g

Popular questions:

  • Q: Can I use frozen shrimp for this recipe?

    • A: Yes, you can use frozen shrimp, just make sure to thaw and drain them before cooking.

  • Q: Can I substitute the shrimp for chicken or tofu?

    • A: Absolutely, feel free to swap out the protein to suit your preferences.

  • Q: How can I make this recipe gluten-free?

    • A: Use gluten-free soy sauce or tamari to ensure the dish is gluten-free.

Helpful tips:

  • Use day-old rice for the best texture in your fried rice.
  • Add a splash of fish sauce for extra umami flavor.
  • Try adding a dash of sriracha for a spicy kick.

Expert Secrets:

  • Cook the shrimp separately for the best texture and flavor.
  • Don’t overcook the eggs, they should be soft and slightly runny.
  • For a more authentic touch, use a wok for cooking your fried rice.
Exit mobile version