Everyday Recipes

Snowball Cookies

ambefree

Snowball Cookies

Snowball Cookies

Looking to add a classic and irresistible treat to your holiday baking lineup? Look no further than these delightful Snowball Cookies! These buttery and nutty cookies are a must-have at any festive gathering, and they are sure to be a hit with your family and friends.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar, plus more for coating
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans

Instructions:

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
  • Gradually add in the flour and salt, mixing until well combined. Stir in the pecans.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the cookies are set but not browned.
  • Let the cookies cool slightly, then roll them in powdered sugar while still warm. Allow them to cool completely before enjoying.

Popular Questions:

  • Q: Can I use walnuts instead of pecans?

    • A: Yes, you can substitute walnuts for pecans in this recipe.

  • Q: Can I freeze the dough before baking?

    • A: Yes, you can freeze the dough and bake it when ready.

  • Q: How long do these cookies last?

    • A: Store them in an airtight container for up to a week.

  • Q: Can I add chocolate chips to the dough?

    • A: Chocolate chips can be a delicious addition, but it will alter the classic Snowball Cookie taste.

  • Q: Can I use salted butter instead?

    • A: You can use salted butter, but adjust the amount of salt in the recipe accordingly.

Helpful Tips:

  • Dust the cookies with powdered sugar before serving for an extra sweet touch.
  • Make sure the butter is properly softened for the best texture in the cookies.
  • Allow the cookies to cool completely before rolling them in powdered sugar.
  • Experiment with different nuts like almonds or walnuts for a unique flavor twist.

Expert Secrets:

  • Chilling the dough for about 30 minutes before shaping and baking can help the cookies hold their shape better.
  • Sift the powdered sugar before coating the cookies for a smoother finish.
  • Add a hint of citrus zest for a refreshing flavor in the cookies.
  • For a nut-free version, try using shredded coconut or oats instead of pecans.
Exit mobile version