S’mores Pretzel Bites are conveniently made in the oven and can be stored for up to a week. No need to wait for the perfect summer evening or weather to make a batch.
We all love a quick and easy summer dessert, like a blueberry crisp or a fresh cherry crumble, but these indoor s’mores are quite possibly the perfect taste of the season.
S’MORES PRETZEL BITES
In my home, I take my title as chief s’more officer (CSO) seriously. I build the fire in the fire pit, I gather the ingredients and usually narrow down several types of s’mores possibilities to try out that evening. While the classic s’more is always on the menu, some variances might include, a cookies n’ cream version or mint chocolate chip s’mores made with mint chocolate and a chocolate graham cracker. There are so many possibilities to throw together.
INGREDIENTS
- 100 pretzel snaps (square pretzels)
- 25 regular-sized marshmallows, cut in half
- 8 oz semi-sweet melting chocolate (dark is ok too)
- 3 graham cracker sheets, finely crushed or pulverized
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
INGREDIENTS
- 100 pretzel snaps (square pretzels)
- 25 regular-sized marshmallows, cut in half
- 8 oz semi-sweet melting chocolate (dark is ok too)
- 3 graham cracker sheets, finely crushed or pulverized
INSTRUCTIONS
- Place the baking rack in the middle of the oven and preheat to 350°F.
- Line your baking sheet with a silicone baking mat or parchment paper.
- Arrange fifty pretzels in a single layer on the baking sheet, leaving about 2″ between each pretzel.
- Place half a marshmallow on top of each pretzel.
- Place the baking sheet in the oven and bake until the marshmallows begin to brown. Oven times may vary, but I watched carefully for about 10 minutes.
- Remove pretzels from the oven and top each one with a second pretzel, allowing to cool for a couple of minutes.
- Melt chocolate according to package directions.
- Dip each marshmallow pretzel into the chocolate about halfway and place it onto a lined baking sheet.
- Sprinkle crushed graham crackers crumbs over each pretzel bite while the chocolate is still wet.