Smoked Salmon Blinis with Dill Cream

Elevate your brunch game with these elegant and delicious Smoked Salmon Blinis with Dill Cream!

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 oz smoked salmon
• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped
• Lemon wedges, for serving

Instructions:

• In a mixing bowl, whisk together flour, milk, egg, baking powder, and salt until smooth.
• Heat a non-stick pan over medium heat and scoop small portions of the batter to make mini pancakes (blinis).
• Once golden brown on both sides, remove from heat and let them cool.
• In a separate bowl, mix sour cream and dill together.
• To assemble, top each blini with a slice of smoked salmon, a dollop of dill cream, and a sprig of fresh dill.
• Serve with lemon wedges on the side for an extra kick of flavor.

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.

• Q: Can I use Greek yogurt instead of sour cream?

A: Yes, you can use Greek yogurt as a substitute for sour cream in the dill cream for a lighter option.

Helpful Tips:

• Try adding a sprinkle of capers on top for an extra burst of flavor.
• Serve the blinis warm for the best taste and texture.

Expert Secrets:

• Make sure to evenly distribute the batter in the pan for perfectly round blinis.
• Do not overcrowd the pan to ensure even cooking of the mini pancakes.