Everyday Recipes

Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken

Indulge in a rich and flavorful dish that will transport you to Italy without leaving your kitchen! This Slow Cooker Creamy Tuscan Chicken recipe is a decadent meal that is sure to impress your family and friends. Perfect for busy weeknights or special occasions, this dish is made with simple ingredients and requires minimal effort.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Add the sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic, basil, salt, and pepper on top of the chicken.
  • Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  • Serve the creamy Tuscan chicken over pasta or rice, garnished with fresh basil.

Popular questions:

  • Q: Can I use fresh tomatoes instead of sun-dried tomatoes?
  • A: While sun-dried tomatoes add a rich and concentrated flavor to the dish, you can use fresh tomatoes as a substitute. Adjust the amount to your preference.

  • Q: Can I use half and half instead of heavy cream?
  • A: Yes, you can use half and half for a lighter version of the dish, but the creaminess may be slightly reduced.

  • Q: Can I add vegetables to this dish?
  • A: Feel free to add vegetables like spinach, mushrooms, or bell peppers for added flavor and nutrition.

  • Q: Can I use bone-in chicken for this recipe?
  • A: Bone-in chicken can be used, but adjust the cooking time accordingly for the chicken to cook through completely.

  • Q: Can I make this recipe dairy-free?
  • A: You can try using a dairy-free alternative for the heavy cream and Parmesan cheese to make this dish dairy-free.

Helpful tips:

  • For a burst of freshness, add a squeeze of lemon juice before serving.
  • To enhance the flavor, sauté the garlic before adding it to the slow cooker.
  • For a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last hour of cooking.
  • Try adding a dash of red pepper flakes for a spicy kick.
  • For a creamier texture, stir in a tablespoon of cream cheese before serving.

Expert Secrets:

  • Cut the chicken breasts into smaller pieces for quicker cooking and more even distribution of flavors.
  • For a richer taste, use freshly grated Parmesan cheese instead of pre-packaged grated cheese.
  • Adjust the seasoning towards the end of cooking to ensure the flavors are well-balanced.
  • For an extra layer of flavor, add a splash of white wine to the sauce.
  • Allow the dish to sit for a few minutes before serving to let the flavors meld together.
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