Slow Cooker Chicken and Dumplings

Looking for a comforting and delicious meal that practically cooks itself? This Slow Cooker Chicken and Dumplings recipe is just what you need! Perfect for busy weeknights or cozy weekends at home, this dish is sure to satisfy your cravings and warm your soul.

Ingredients:

• 2 lbs. boneless, skinless chicken breasts
• 2 cans of cream of chicken soup
• 1 onion, chopped
• 4 carrots, sliced
• 4 celery stalks, chopped
• 2 cups chicken broth
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• Salt and pepper, to taste
• 2 cups frozen peas
• 1 can refrigerated biscuits

Instructions:

• 1. Place chicken in the bottom of the slow cooker.
• 2. Add cream of chicken soup, onion, carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper.
• 3. Cook on low for 4-6 hours or on high for 2-3 hours.
• 4. Shred the chicken and add frozen peas. Mix well.
• 5. Cut biscuits into quarters and place on top of the chicken mixture.
• 6. Cook on high for an additional 1 hour, or until biscuits are cooked through.

Popular questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.

• Can I use fresh herbs instead of dried thyme?

Yes, you can substitute fresh thyme for dried thyme. Use 3 times the amount of fresh herbs as dried.

• Can I use homemade chicken broth?

Absolutely! Homemade chicken broth will enhance the flavor of the dish even more.

• Can I add other vegetables to this recipe?

Feel free to customize the vegetable mix by adding your favorites like corn, green beans, or potatoes.

• How do I prevent the biscuits from getting soggy in the slow cooker?

Place the biscuits on top of the chicken mixture in the last hour of cooking to ensure they stay fluffy and cooked through.

Helpful tips:

• Add a splash of heavy cream at the end of cooking for a richer broth.
• Sprinkle some fresh parsley on top before serving for a pop of color.
• If you like a thicker consistency, mix a little cornstarch with water and stir it into the broth.

Expert secrets:

• Cover the slow cooker with a tea towel under the lid to absorb excess moisture and prevent a watery broth.
• For extra flavor, sear the chicken before adding it to the slow cooker.
• Experiment with different herbs like rosemary or sage for a unique twist on the classic dish.