Slow Cooker Black-Eyed Peas

Get ready to wow your taste buds with this flavorful and hearty dish! Perfect for cozy weeknight dinners or weekend gatherings, these Slow Cooker Black-Eyed Peas are sure to become a new favorite in your recipe rotation.

Ingredients:

• 1 pound dried black-eyed peas, rinsed and picked over
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine black-eyed peas, onion, garlic, bell pepper, vegetable broth, smoked paprika, thyme, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until peas are tender.
3. Give the mixture a good stir and taste for seasoning before serving.

Nutrition Information:

– Serving Size: 1 cup

– Calories: 210

– Protein: 13g

– Fat: 1g

– Carbohydrates: 38g

– Fiber: 11g

Popular Questions:

• Q: Are canned black-eyed peas a good substitute for dried?

A: Yes, canned black-eyed peas can be used as a substitute. Just adjust cooking time accordingly.

• Q: Can I use chicken broth instead of vegetable broth?

A: Yes, you can use chicken broth for a different flavor profile.

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Helpful Tips:

• Add a bay leaf for additional flavor.
• Top with chopped fresh herbs before serving.

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Expert Secrets:

• Soaking the black-eyed peas overnight can help reduce cooking time.
• Adjust the seasonings to your liking by adding more smoked paprika or herbs.

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