Slow Cooker BBQ Beef Ribs

Get ready to tantalize your taste buds with these mouthwatering Slow Cooker BBQ Beef Ribs! 😋 You won’t want to miss out on this savory and succulent dish that’s sure to be a hit at your next gathering.

Ingredients:

• 3 lbs beef ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

• Season beef ribs with salt, pepper, garlic powder, and onion powder.
• Place ribs in the slow cooker.
• In a bowl, mix together BBQ sauce, brown sugar, and Worcestershire sauce.
• Pour BBQ sauce mixture over the ribs, making sure they are evenly coated.
• Cover and cook on low for 6-8 hours or until ribs are tender.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 35g
• Protein: 20g

Popular questions:

• Q: Can I use pork ribs instead of beef ribs?

A: Yes, you can substitute pork ribs for beef ribs in this recipe.

• Q: Can I use homemade BBQ sauce instead of store-bought?

A: Absolutely! Feel free to use your favorite homemade BBQ sauce for a personalized touch.

• Q: Can I cook this on high instead of low?

A: It is recommended to cook the ribs on low heat for best results, but you can adjust the timing if necessary.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze the cooked ribs for later enjoyment.

• Q: Can I add extra spices for more flavor?

A: Feel free to customize the seasoning to suit your taste preferences.

Helpful tips:

• Marinate the ribs overnight for enhanced flavor.
• Baste the ribs with extra BBQ sauce while cooking for an added punch of taste.
• Serve with coleslaw and cornbread for a complete meal.
• Adjust the sweetness to your liking by increasing or decreasing the amount of brown sugar.

Expert Secrets:

• Cover the ribs with foil while cooking to keep the moisture intact.
• Skim off any excess fat before serving for a healthier dish.
• Use a meat thermometer to ensure the ribs are cooked to the desired level of doneness.
• Let the ribs rest for a few minutes before serving to allow the juices to redistribute.