Sausage Tortellini Soup

Looking for a comforting and hearty soup to warm up your day? This Sausage Tortellini Soup is the perfect way to cozy up on a chilly evening!

Ingredients:

• 1 lb Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups chicken broth
• 1 package refrigerated tortellini
• 2 cups spinach
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Instructions:

• 1. In a large pot, cook the Italian sausage, breaking it up with a spoon, until browned.
• 2. Add the onion and garlic, and cook until softened.
• 3. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
• 4. Add the tortellini and cook according to package instructions.
• 5. Stir in the spinach until wilted. Season with salt and pepper.
• 6. Serve hot, garnished with grated Parmesan cheese.

Popular questions:

• Q: Can I use frozen tortellini instead of refrigerated?
• A: Yes, you can substitute frozen tortellini in this recipe, just adjust the cooking time accordingly.
• Q: Can I use a different type of sausage?
• A: Absolutely! Feel free to use your favorite type of sausage to customize the flavor of the soup.
• Q: Can I use vegetable broth instead of chicken broth?
• A: Yes, you can use vegetable broth for a vegetarian version of this soup.
• Q: How can I make this soup spicier?
• A: You can add some red pepper flakes or spicy sausage to kick up the heat.
• Q: Can I freeze this soup for later?
• A: Yes, this soup freezes well. Just thaw and reheat on the stove when ready to enjoy.

Helpful tips:

• 1. Add a sprinkle of red pepper flakes for a subtle kick of heat.
• 2. For a creamy variation, stir in a splash of heavy cream at the end of cooking.
• 3. Experiment with different types of tortellini for variety in flavors.
• 4. Top each serving with fresh basil leaves for a burst of freshness.
• 5. Drizzle with a bit of olive oil before serving for added richness.

Expert Secrets:

• 1. Sauteing the sausage until browned adds depth of flavor to the soup.
• 2. Using freshly grated Parmesan cheese enhances the taste of the dish.
• 3. Allow the soup to simmer for a while after adding the tortellini for the flavors to meld.
• 4. Taste and adjust the seasonings as needed before serving.
• 5. Don’t overcook the tortellini to ensure they remain tender.