Sausage Tortellini Soup

Winter is the perfect time for cozy and comforting soups, and this Sausage Tortellini Soup is sure to hit the spot! Packed with savory sausage, cheesy tortellini, and flavorful broth, this soup is a hearty and delicious option for dinner tonight.

Ingredients:

• 1 lb Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 package refrigerated tortellini
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

• In a large pot, cook the Italian sausage over medium heat until browned. Add the diced onion and garlic, and cook until softened.
• Stir in the diced tomatoes, chicken broth, basil, and oregano. Bring to a simmer and let cook for 15 minutes.
• Add the tortellini to the pot and cook according to package instructions.
• Season with salt and pepper to taste.
• Serve hot with a sprinkle of grated Parmesan cheese on top.

Popular questions:

• Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer for this recipe. It will change the flavor slightly but should still be delicious.

• Can I use dried tortellini instead of refrigerated?

Yes, you can use dried tortellini. Just adjust the cooking time according to the package instructions.

• Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth to make this soup vegetarian-friendly.

• Can I add vegetables like spinach or kale?

Yes, adding greens like spinach or kale can add extra nutrients and freshness to the soup.

• Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheat it before serving. Just be sure to add the tortellini fresh.

• Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just thaw and reheat before serving.

• Can I use fresh herbs instead of dried?

Yes, you can use fresh basil and oregano, just adjust the amount to your taste.

• Can I make this soup spicy?

You can add red pepper flakes or spicy Italian sausage to make the soup spicy.

• Can I add extra cheese on top?

Feel free to add more Parmesan cheese or even mozzarella on top for extra cheesiness.

• Can I make this soup in a slow cooker?

You can adapt this recipe for a slow cooker by browning the sausage and onions first, then adding all ingredients to the slow cooker and cooking on low for 4-6 hours.

Helpful tips:

• Try using spicy Italian sausage for an extra kick of flavor.
• Add a handful of fresh spinach or kale for added nutrition.
• Top each bowl with a drizzle of olive oil for an extra touch of richness.
• Serve with crusty bread or garlic toast for a complete meal.
• For a creamier soup, stir in a splash of heavy cream before serving.
• Experiment with different types of tortellini, such as cheese or mushroom-filled, for variety.
• Garnish with fresh basil or parsley for a pop of color and freshness.
• Double the recipe and freeze half for an easy weeknight dinner option.
• For a heartier soup, add in some diced potatoes or carrots along with the onions and garlic.
• Adjust the seasonings to your liking, adding more herbs or spices if desired.

Expert Secrets:

• Cook the sausage until well browned to ensure maximum flavor in the soup.
• Use a high-quality chicken broth for the best taste results.
• Allow the soup to simmer for at least 15 minutes to let the flavors meld together.
• Make sure to season the soup well with salt and pepper to enhance the overall taste.
• Freshly grated Parmesan cheese will add a more intense flavor than pre-packaged cheese.
• Stir the tortellini gently to avoid breakage while cooking.
• Let the soup cool slightly before serving to allow the flavors to develop further.
• For a thicker soup, cook the tortellini directly in the soup instead of separately.
• Feel free to customize the soup with your favorite herbs and spices for a personalized touch.
• Don’t forget to taste and adjust the seasoning before serving to ensure perfect flavor balance.