Reese’s Peanut Butter Chocolate Chip Cookie Bites
Indulge in the perfect combination of rich chocolate, creamy peanut butter, and chewy cookies with these irresistible Reese’s Peanut Butter Chocolate Chip Cookie Bites.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1/2 cup Reese’s peanut butter cups, chopped
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Stir in chocolate chips and chopped peanut butter cups.
- Scoop the dough into 1-inch balls and place on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown. Let cool before serving.
Popular questions:
- Can I use crunchy peanut butter instead of creamy?Yes, you can use crunchy peanut butter for added texture.
- Can I substitute the peanut butter cups with regular chocolate chips?Yes, you can omit the peanut butter cups and increase the amount of chocolate chips.
- Can I freeze the cookie dough?Yes, you can freeze the cookie dough for up to 3 months before baking.
- How can I store the baked cookie bites?Store them in an airtight container at room temperature for up to a week.
Helpful tips:
- Chill the dough for 30 minutes before baking for thicker cookies.
- Use mini Reese’s peanut butter cups for smaller bites.
- Sprinkle sea salt on top before baking for a sweet and salty flavor contrast.
Expert Secrets:
- Add a teaspoon of espresso powder to enhance the chocolate flavor.
- Bake the cookie bites in a muffin tin for perfectly round shapes.
- Use a mix of milk and dark chocolate chips for a richer taste.